Ingredients

• 3 ripe alphanso mangoes
• 1 cup - fresh curd beaten
• 1 cup - milk
• 1/2 cup - cream
• 4 tbsp - gelatine
• 4 tbsp - water
• 1 cup - sugar
• Juice of 1/2 lemon
• 1/2 tbsp - vanilla essence
• Few drops yellow colour (optional)
• For Base
• 6 slices bread.
• 4 tbsp - sugar
• Few drops vanilla essence

How to Make Mango Yogurt-Surprise

• Place all 3 ingredients for base in a mixie and run for a minute. Press the mixture on the bottom of a casserole, firmly. Make slices of peeled mangoes, and arrange over the pressed bread.
• Sprinkle gelatine over water in a tiny saucepan. heat on very low flame to dissolve. Keep aside.
• Mix milk and sugar and warm, so that sugar dissolves. Add gelatine and stir well. Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
• Stir over a tray of chilled water to thicken or chill in the freezer. When thick pour over the mangoes.
• Place in freezer to set.
• When set, glaze as follows (optional)
• 1/2 cup mango pulp (sweet)
• 1 tbsp gelatine
• 2 tbsp water
• Put mango pulp in a small saucepan pour the water over it. Sprinkle gelatine on the water. Leave aside for 5 minutes. Stir and warm on very low or indirect heat to dissolve gelatine.
• Pour over set yoghurt-cream when cold. Set and decorate with whipped cream or plain mangoes and cherries. Serve chilled.