Mango Yogurt-Surprise

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 ripe alphanso mangoes
  • 1 cup - fresh curd beaten
  • 1 cup - milk
  • 1/2 cup - cream
  • 4 tbsp - gelatine
  • 4 tbsp - water
  • 1 cup - sugar
  • Juice of 1/2 lemon
  • 1/2 tbsp - vanilla essence
  • Few drops yellow colour (optional)
  • For Base
  • 6 slices bread.
  • 4 tbsp - sugar
  • Few drops vanilla essence

How to Make Mango Yogurt-Surprise

  • Place all 3 ingredients for base in a mixie and run for a minute. Press the mixture on the bottom of a casserole, firmly. Make slices of peeled mangoes, and arrange over the pressed bread.
  • Sprinkle gelatine over water in a tiny saucepan. heat on very low flame to dissolve. Keep aside.
  • Mix milk and sugar and warm, so that sugar dissolves. Add gelatine and stir well. Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
  • Stir over a tray of chilled water to thicken or chill in the freezer. When thick pour over the mangoes.
  • Place in freezer to set.
  • When set, glaze as follows (optional)
  • 1/2 cup mango pulp (sweet)
  • 1 tbsp gelatine
  • 2 tbsp water
  • Put mango pulp in a small saucepan pour the water over it. Sprinkle gelatine on the water. Leave aside for 5 minutes. Stir and warm on very low or indirect heat to dissolve gelatine.
  • Pour over set yoghurt-cream when cold. Set and decorate with whipped cream or plain mangoes and cherries. Serve chilled.