Mango Yogurt-Surprise

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: No-Bake Recipe
Difficulty: Medium

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5

Ingredients

  • 3 ripe alphanso mangoes
  • 1 cup - fresh Curd beaten
  • 1 cup - Milk
  • 1/2 cup - Cream
  • 4 tbsp - gelatine
  • 4 tbsp - water
  • 1 cup - Sugar
  • Juice of 1/2 Lemon
  • 1/2 tbsp - vanilla essence
  • Few drops yellow colour (optional)
  • For Base
  • 6 slices bread.
  • 4 tbsp - Sugar
  • Few drops vanilla essence

How to Make Mango Yogurt-Surprise

  • Place all 3 ingredients for base in a mixie and run for a minute. Press the mixture on the bottom of a casserole, firmly. Make slices of peeled mangoes, and arrange over the pressed bread.
  • Sprinkle gelatine over water in a tiny saucepan. heat on very low flame to dissolve. Keep aside.
  • Mix milk and sugar and warm, so that sugar dissolves. Add gelatine and stir well. Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
  • Stir over a tray of chilled water to thicken or chill in the freezer. When thick pour over the mangoes.
  • Place in freezer to set.
  • When set, glaze as follows (optional)
  • 1/2 cup mango pulp (sweet)
  • 1 tbsp gelatine
  • 2 tbsp water
  • Put mango pulp in a small saucepan pour the water over it. Sprinkle gelatine on the water. Leave aside for 5 minutes. Stir and warm on very low or indirect heat to dissolve gelatine.
  • Pour over set yoghurt-cream when cold. Set and decorate with whipped cream or plain mangoes and cherries. Serve chilled.