Mango Youghurt Surprise

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 3 ripe alphonso mangoes
  • 1 cup - fresh curd, beaten
  • 1 cup - Milk
  • 1/2 cup - Cream
  • 4 tbsp - gelatin
  • 4 tbsp - water
  • 1 cup - Sugar
  • Juice of 1/2 Lemon
  • 1/2 tbsp - vanilla essence
  • Few drops yellow color (optional)
  • For base
  • 6 slices bread.
  • 4 tbsp - Sugar
  • Few drops vanilla essence

How to Make Mango Youghurt Surprise

  • Place all 3 ingredients for base in a mixie and run for a minute.
  • Press the mixture on the bottom of a casserole and firmly.
  • Make slices of peeled mangoes, and arrange over the pressed bread.
  • Sprinkle gelatine over water in a tiny saucepan.
  • Heat on very low flame to dissolve and keep aside.
  • Mix milk and sugar and warm, so that sugar dissolves.
  • Add gelatine and stir well.
  • Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
  • Stir over a tray of chilled water to thicken or chill in the freezer.
  • When thick pour over the mangoes.
  • Place in freezer to set.