Mango Youghurt Surprise

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
3.5

Ingredients

  • 3 ripe alphonso mangoes
  • 1 cup - fresh curd, beaten
  • 1 cup - Milk
  • 1/2 cup - Cream
  • 4 tbsp - gelatin
  • 4 tbsp - water
  • 1 cup - Sugar
  • Juice of 1/2 Lemon
  • 1/2 tbsp - vanilla essence
  • Few drops yellow color (optional)
  • For base
  • 6 slices bread.
  • 4 tbsp - Sugar
  • Few drops vanilla essence

How to Make Mango Youghurt Surprise

  • Place all 3 ingredients for base in a mixie and run for a minute.
  • Press the mixture on the bottom of a casserole and firmly.
  • Make slices of peeled mangoes, and arrange over the pressed bread.
  • Sprinkle gelatine over water in a tiny saucepan.
  • Heat on very low flame to dissolve and keep aside.
  • Mix milk and sugar and warm, so that sugar dissolves.
  • Add gelatine and stir well.
  • Once cool, add yoghurt (curd), cream, essence, lemon juice and colour.
  • Stir over a tray of chilled water to thicken or chill in the freezer.
  • When thick pour over the mangoes.
  • Place in freezer to set.