Mangsor Keemar Tarkari

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

How to Make Mangsor Keemar Tarkari

  • Heat oil in a kadai, add chopped onions and fry till brown in colour
  • Add the minced mutton and fry for 5 minutes
  • Add the masalas into it except, garam masalas
  • Add the currants, dates and also green peas, potatoes and fry it on slow flame for half an hour, add 1 cup of hot water to it.
  • Cook covered till done and add garam masala powder
  • Simmer it for 10 minutes
  • Serve hot.