Ingredients

• 1/2 kg - minced mutton
• 1 tsp - ginger garlic paste
• 1 tsp - onion paste
• 1 tsp - garam masala
• 1 tsp - red chilli paste
• 1 tsp - garam masala powder
• 1 - potatoes, cut into small pieces.
• 100 g - fresh green peas
• 50 g - mustard oil
• 1- onion, chopped
• 2 - tomatoes
• Soak in 1/2 cup water for 1 hour:
• 25 g - currants
• 25 g - dates, dry and chopped

How to Make Mangsor Keemar Tarkari

• Heat oil in a kadai, add chopped onions and fry till brown in colour
• Add the minced mutton and fry for 5 minutes
• Add the masalas into it except, garam masalas
• Add the currants, dates and also green peas, potatoes and fry it on slow flame for half an hour, add 1 cup of hot water to it.
• Cook covered till done and add garam masala powder
• Simmer it for 10 minutes
• Serve hot.