Ingredients

• 3 to 4 - tomatoes
• 1 tbsp - onion
• 1 tbsp - capsicum
• 1 tbsp - carrot
• 1 tbsp - corn
• 1 tsp - butter
• salt, pepper and sugar to taste

How to Make Manhattan Soup

• Puree the tomatoes, strain and keep aside.
• Heat butter, saute all the vegetables and the tomato puree. Cook for 10 minutes.
• Add salt, pepper and sugar. Serve hot.