Ingredients

• Potatoes boiled 1 kg
• Corn Flour2 Tb Sps.
• Fresh Coriander Leaves2 Cups (Finely Chopped)
• Kashu Nuts1/2 Cup (Broken)
• Resins1/2 Cup
• Grated Coconut1/2 Cup
• Green Chilies4 Nos (Finely Chopped)
• Poppy Seeds1 Tb Sp.(Roasted)
• Oil for frying.
• Salt to Taste

How to Make Manilalji Ki Kachori

• Peel and mash Potatoes. Mix Corn flour and salt with Potatoes.
• Mix rest of the ingredients to make the filling.
• Make small balls of the potato mixture and roll them to make circlet of about 4".
• Place some filling and close the circlet carefully.
• Flatten it with your palms.
• Deep fry in oil (or Ghee if desired) till golden brown.
• Serve with Chhuhara chutney.