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Manoharam Recipe

Manoharam is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - Rice flour
  • 1 cup - moong dal flour
  • 1/4 tsp - salt
  • Oil For Frying
  • 1 cup - grated Jaggery
  • 1 ladle - water
  • 1 tbsp - Ghee
  • How to Make Manoharam:

    1. Heat a pan and dry roast the moong dal.
    2. Cool and grind into a fine powder.
    3. Mix the rice flour and moong dal flour nicely along with the salt
    4. Add water little by little, add ghee and knead it to a thick chappati dough.
    5. Heat oil in pan, and with a thenkuzhal mould press 1 handful of dough into hot oil, in circular motion.
    6. Deep fry till crispy and golden brown.
    7. Measure the broken muruku - for 5 cups, use 1 cup of grated jaggery.
    8. Heat jaggery with a little water and when it dissolves, strain it and remove the dust.
    9. Again pour the jaggery in a pan and boil.
    10. When the jaggery reaches a sticky consistency, add thin coconut pieces in the jaggery syrup and mix well
    11. Add the murukku to the jaggery juice immediately and mix well using a spatula.
    12. Recipe courtesy: Subbu's Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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