Manoharam

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - Rice flour
  • 1 cup - moong dal flour
  • 1/4 tsp - salt
  • Oil For Frying
  • 1 cup - grated Jaggery
  • 1 ladle - water
  • 1 tbsp - Ghee

How to Make Manoharam

  • Heat a pan and dry roast the moong dal.
  • Cool and grind into a fine powder.
  • Mix the rice flour and moong dal flour nicely along with the salt
  • Add water little by little, add ghee and knead it to a thick chappati dough.
  • Heat oil in pan, and with a thenkuzhal mould press 1 handful of dough into hot oil, in circular motion.
  • Deep fry till crispy and golden brown.
  • Measure the broken muruku - for 5 cups, use 1 cup of grated jaggery.
  • Heat jaggery with a little water and when it dissolves, strain it and remove the dust.
  • Again pour the jaggery in a pan and boil.
  • When the jaggery reaches a sticky consistency, add thin coconut pieces in the jaggery syrup and mix well
  • Add the murukku to the jaggery juice immediately and mix well using a spatula.
  • Recipe courtesy: Subbu's Kitchen