Manpasand Kababs

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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How to Make Manpasand Kababs

  • Grind the onion, ginger and garlic to a paste.
  • Also grind the almonds, coconut and poppy seeds separately to a smooth paste and mix in the essence, egg whites, flour and little salt.
  • Blend all the spices and the rest of the salt into the onion paste.
  • Rub the paste well on the mutton cubes and set aside for 1 hour.
  • Then sprinkle a little hot water on top and cook over a slow fire till quite tender and dry.
  • Remove from fire and cool.
  • Now richly coat each piece of mutton with the almond mixture and deep fry over a slow fire till golden brown.
  • Serve with chutney of your choice.