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Manpasand Kababs Recipe

Manpasand Kababs is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 kg - boneless mutton, washed and cut into 2.5 cm cubes
  • 2.5 cm piece Ginger
  • 4 Cloves Garlic
  • 100 g - Almonds (blanched)
  • 1.5 - Coconut
  • 1.5 tsp - Saffron essence
  • 1 tbsp - Poppy Seeds
  • 4 Egg whites (beaten stiff)
  • 2 tbsp - Garam Masala
  • 1 tbsp - coriander
  • 2 tbsp - flour
  • 1.5 tsp - each of grated Nutmeg and Mace
  • 1 tbsp - Cumin seeds
  • salt and chilli powder to taste.
  • How to Make Manpasand Kababs:

    1. Grind the onion, ginger and garlic to a paste.
    2. Also grind the almonds, coconut and poppy seeds separately to a smooth paste and mix in the essence, egg whites, flour and little salt.
    3. Blend all the spices and the rest of the salt into the onion paste.
    4. Rub the paste well on the mutton cubes and set aside for 1 hour.
    5. Then sprinkle a little hot water on top and cook over a slow fire till quite tender and dry.
    6. Remove from fire and cool.
    7. Now richly coat each piece of mutton with the almond mixture and deep fry over a slow fire till golden brown.
    8. Serve with chutney of your choice.


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