Ingredients

• 500 g -mutton keema
• 300 g - potatoes
• 2 - onion (big size)
• 10 g - garlic
• 1 piece - ginger, 2 inches
• 2 - 4 - green chillies
• 1 tsp - turmeric powder
• 1 tsp - garam masala powder
• 2 tsp -mint leaves (grated)
• 1 - egg
• 2 tbsp - corn flour
• 1 cup - bread crumb
• 1 tsp - pepper powder
• refine oil
• salt

How to Make Mansa Chop (Mutton Chop)

• Wash mutton keema and keep aside.
• Boil potatoes and peel the skin and mash it.
• Add corn flour and salt and keep aside.
• Chop onion, ginger, garlic and green chillies.
• Heat oil, add chopped onion, ginger, garlic, green chillies and fry it for 5 to 10 minutes.
• Now add keema into it and stir. Cook it on low flame.
• Remove it from the stove and add garam masala powder, turmeric powder and grated mint leaves.
• Divide mash potatoes into equal portions and shape into round disks.
• Fill it with fried keema.
• Fold into oval shaped chops and keep aside.
• Blend egg. Dip chops into blended egg and coat with bread crumb.
• Deep fry in hot oil till golden brown.
• Serve hot with green chutney and chopped onion.