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Mansha Recipe

Mansha is a popular Indian Main
Author :
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 500 g - mutton, cut into serving portions
  • 150 g - baby potatoes, peeled
  • 1/2 cup - beaten curds
  • 2 - medium tomatoes, blanched and sliced
  • 2 - big Onions
  • 4 flakes - Garlic
  • 1" piece - Ginger
  • a few sprigs Coriander leaves
  • 1 tsp - Turmeric powder
  • 1 tbsp - each of Garam Masala and ground Cumin seeds
  • salt to taste
  • How to Make Mansha:

    1. Fry the potatoes lightly in oil and set aside.
    2. Grind onions, ginger and garlic to a paste.
    3. Soak the mutton in curd and tomatoes for 1 hour.
    4. Heat 4 tbsps. oil and add onion paste and fry to a golden colour.
    5. Add all the spices and fry briefly.
    6. Put in the mutton mixture and salt and cook till the mutton turns dry, then fry to a rich red colour.
    7. Cover mutton with hot water and cook till it is almost done, put in the potatoes and continue cooking till the mutton and the potatoes are done.
    8. Serve decorated with coriander leaves.


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