Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 500 g - mutton, cut into serving portions
  • 150 g - baby potatoes, peeled
  • 1/2 cup - beaten curds
  • 2 - medium tomatoes, blanched and sliced
  • 2 - big onions
  • 4 flakes - garlic
  • 1" piece - ginger
  • a few sprigs coriander leaves
  • 1 tsp - turmeric powder
  • 1 tbsp - each of garam masala and ground cumin seeds
  • salt to taste

How to Make Mansha

  • Fry the potatoes lightly in oil and set aside.
  • Grind onions, ginger and garlic to a paste.
  • Soak the mutton in curd and tomatoes for 1 hour.
  • Heat 4 tbsps. oil and add onion paste and fry to a golden colour.
  • Add all the spices and fry briefly.
  • Put in the mutton mixture and salt and cook till the mutton turns dry, then fry to a rich red colour.
  • Cover mutton with hot water and cook till it is almost done, put in the potatoes and continue cooking till the mutton and the potatoes are done.
  • Serve decorated with coriander leaves.