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Manvan Recipe

Manvan is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 liters - full Cream Milk
  • 200 g - Rice
  • 100 ml - Ghee
  • 90 g - Kismis
  • 25 g - phool makahana
  • 50 g - Almond flakes
  • 300 g - apples grated
  • 700 g - palm Sugar
  • 25 g - Cardamom
  • 25 g - Cinnamon
  • 4 leaves - gold leaves
  • 25 ml - rose water
  • 2 g - Saffron
  • How to Make Manvan:

    1. Heat ghee in a heavy-bottom pan and shallow fry makahana and nuts. Drain and keep aside.
    2. Heat ghee again and add rice. Stir. Then add in milk and cinnamon.
    3. Lower heat and let rice cook in milk.
    4. Keep stirring regularly
    5. When rice is 90 per cent cooked add in cardamom powder and cinnamon powder and grated palm sugar.
    6. Add in saffron and cook further.
    7. Remove half the cooked kheer and blend roughly.
    8. Mix back into the balance half
    9. Add in dry fruits, cool the kheer.
    10. Add in the grated apples and rose syrup.
    11. Chill it for 6 hours, garnish with dry fruits and gold leaves.




     

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