Recipe by
Total Time:
6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Manvan

  • Heat ghee in a heavy-bottom pan and shallow fry makahana and nuts. Drain and keep aside.
  • Heat ghee again and add rice. Stir. Then add in milk and cinnamon.
  • Lower heat and let rice cook in milk.
  • Keep stirring regularly
  • When rice is 90 per cent cooked add in cardamom powder and cinnamon powder and grated palm sugar.
  • Add in saffron and cook further.
  • Remove half the cooked kheer and blend roughly.
  • Mix back into the balance half
  • Add in dry fruits, cool the kheer.
  • Add in the grated apples and rose syrup.
  • Chill it for 6 hours, garnish with dry fruits and gold leaves.