Maple Cranberry Sauce with Walnuts

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 to 1.5 cups - cranberries, well rinsed
  • 1 cup - fresh raspberry, cleaned
  • 1 cup - pure maple syrup
  • 1 cup - chopped walnuts
  • 1/4 cup - orange juice
  • 1 tsp - orange zest approx.

How to Make Maple Cranberry Sauce with Walnuts

  • Combine all the ingredients in a saucepan, except walnuts, and bring to a boil.
  • When the cranberries start popping open, lower the heat to medium and cook for about 10 more mins.
  • Skim off the foam that forms on the surface of the mixture.
  • Now add walnuts and stir for another 2 min.
  • Switch off the heat and allow the mixture to cool.
  • Use it for your turkey preparation or refrigerate for a dessert later.
  • Recipe courtesy: