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Marbled Cheese Cake Hearts Recipe

Marbled Cheese Cake Hearts is a popular American Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 12 pieces or 2 cups - finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
  • 6 tbsp - Butter or margarine, melted
  • 8 oz packages - Cream cheese, softened
  • 14 oz can - sweetened condensed Milk (not evaporated Milk)
  • 3 - eggs
  • 2 tsp - vanilla extract
  • 1 oz squares - unsweetened chocolate, melted
  • How to Make Marbled Cheese Cake Hearts:

    1. Preheat oven to 300 C. Line 13x9-inch baking pan with heavy foil; set aside.
    2. Combine crumbs and butter; press firmly on to bottom of foil-lined pan.
    3. With mixer, beat cream cheese in a large bowl until fluffy.
    4. Gradually beat in sweetened condensed milk until smooth.
    5. Add eggs and vanilla, mix well.
    6. Pour half the batter evenly over prepared crust.
    7. Stir melted chocolate into remaining batter; spoon over vanilla batter.
    8. With a table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
    9. Bake for 45 to 50 minutes or until set. Cool.
    10. Chill for at least 1 hour.
    11. Use foil to lift out of pan.
    12. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shapes. Or, cut into bars.
    13. Store, covered, in refrigerator.


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