Marbled cheesecake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • For base: 2 cups corn flakes
  • 2 to 3 tbsp melted butter
  • For filling: 1 1/2 cups cream cheese
  • 1/3 cup powdered sugar
  • 2 small eggs
  • 50 g dark chocolate, melted
  • 1 1/2 tbsp flour
  • 1/2 tsp vanilla

How to Make Marbled cheesecake

  • For base: Line the base of a loose bottom tin or spring form of tin (eight inches) with aluminium foil.
  • Grease the foil and the tin.
  • Crush the corn flakes and mix with butter. Spread it at the base of the tin and bake in moderate oven (170 degrees Centigrade) for 10 minutes.
  • Remove the tin from the oven and increase oven temperature to very hot (230 degrees Centigrade).
  • For filling: Beat cream cheese with the sugar, vanilla and flour. Beat the eggs, one at a time.
  • Divide the mixture into two parts. Add chocolate to one part.
  • Pour alternate layers of white and chocolate mixture over the base and swirl with a fork.
  • Bake in very hot oven for seven minutes.
  • Reduce temperature to very cool (120 degrees Centigrade).
  • Bake for 30 minutes or till just set. Leave in the oven for 10 minutes.
  • Cool and chill. Remove from the mould just before serving.