Ingredients

• For base: 2 cups corn flakes
• 2 to 3 tbsp melted butter
• For filling: 1 1/2 cups cream cheese
• 1/3 cup powdered sugar
• 2 small eggs
• 50 g dark chocolate, melted
• 1 1/2 tbsp flour
• 1/2 tsp vanilla

How to Make Marbled cheesecake

• For base: Line the base of a loose bottom tin or spring form of tin (eight inches) with aluminium foil.
• Grease the foil and the tin.
• Crush the corn flakes and mix with butter. Spread it at the base of the tin and bake in moderate oven (170 degrees Centigrade) for 10 minutes.
• Remove the tin from the oven and increase oven temperature to very hot (230 degrees Centigrade).
• For filling: Beat cream cheese with the sugar, vanilla and flour. Beat the eggs, one at a time.
• Divide the mixture into two parts. Add chocolate to one part.
• Pour alternate layers of white and chocolate mixture over the base and swirl with a fork.
• Bake in very hot oven for seven minutes.
• Reduce temperature to very cool (120 degrees Centigrade).
• Bake for 30 minutes or till just set. Leave in the oven for 10 minutes.
• Cool and chill. Remove from the mould just before serving.