Ingredients

• 6 to 8 - eggs
• 3 tbsp - tea leaves
• 1 tbsp - cinnamon stick
• 3 tbsp - soya sauce
• 3 - star anise

How to Make Marbled Eggs

• Boil eggs for 10 mins until hard boiled.
• Drain and cool at once by placing in iced water.
• Tap each egg with the back of a spoon until cracks appear all over.
• Take enough water in a pan so that the eggs are covered with water.
• Keep the pan on fire.
• Add tea leaves, cinnamon, star anise and soya sauce.
• Simmer gently on low flame for at least half hour.
• Allow to cool and shell before serving.
• Serve along with chilli sauce.