Marghi Na Farcha - Chicken Farcha

Recipe by
Total Time:
60-90 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Goan prawn fry, Best Chicken Malai Kebab , Easy Spicy Tangri Kebab

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How to Make Marghi Na Farcha - Chicken Farcha

  • Wash the chicken and marinate with salt and ginger- garlic paste.
  • Coat it with red chilli powder, turmeric powder and cinnamon- clove-pepper mix.
  • Leave aside for half an hour.
  • Place the chicken in a heavy bottomed pan along with the green chillies, celery, coriander and 1 cup of water.
  • Simmer over low heat until the flesh is soft and tender. Remove from the heat without any gravy.
  • Beat the eggs and keep aside.
  • Coat chicken pieces with the breadcrumbs.
  • Heat oil in a kadhai or frying pan. Dip the chicken pieces in the beaten eggs and fry golden brown.
  • Serve hot with potato chips and green salad.
  • Recipe Courtesy: Niya's World