Marghi Na Farcha Recipe

Marghi Na Farcha is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 g - Chicken (deboned legs)
  • 10 g - ginger-garlic paste
  • 5 g - Red Chilli powder
  • 2 g - Turmeric powder
  • 5 ml - salt
  • 5 g - chopped Green chilli
  • 5 g - chopped coriander
  • 5 g - chopped Mint
  • 10 g - fried Onions
  • 30 ml - refined oil
  • 100 g - breadcrumbs
  • 2 - eggs
  • Oil for frying
  • How to Make Marghi Na Farcha:

    1. Wash the chicken well and pat dry on a kitchen towel.
    2. Marinate the chicken with all the ingredients except for the breadcrumbs and eggs.
    3. Cover the chicken with kitchen foil and bake in an oven at 180 C for 10-12 minutes.
    4. Remove from the oven and allow to cool.
    5. Coat with the bread crumbs.
    6. Whip the egg whites first with a pinch of salt and once they are frothy, add the yolk.
    7. Dip the crumbed chicken in the egg and deep fry till golden brown.



     

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