Ingredients

• 300 g - chicken (deboned legs)
• 10 g - ginger-garlic paste
• 5 g - red chilli powder
• 2 g - turmeric powder
• 5 ml - salt
• 5 g - chopped green chilli
• 5 g - chopped coriander
• 5 g - chopped mint
• 10 g - fried onions
• 30 ml - refined oil
• 100 g - breadcrumbs
• 2 - eggs
• Oil for frying

How to Make Marghi Na Farcha

• Wash the chicken well and pat dry on a kitchen towel.
• Marinate the chicken with all the ingredients except for the breadcrumbs and eggs.
• Cover the chicken with kitchen foil and bake in an oven at 180 C for 10-12 minutes.
• Remove from the oven and allow to cool.
• Coat with the bread crumbs.
• Whip the egg whites first with a pinch of salt and once they are frothy, add the yolk.
• Dip the crumbed chicken in the egg and deep fry till golden brown.