Margi Na Farcha

Recipe by
Total Time:
5.5 hours
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4.5

Ingredients

How to Make Margi Na Farcha

  • Slit the chicken pieces and coat the inside and outside with the paste.
  • Keep aside for 4-5 hours.
  • Separate the eggs. Beat egg whites till frothy, then blend in egg yolks.
  • Heat oil for frying.
  • Dip chicken pieces in beaten egg and roll in bread crumbs.
  • Deep fry till golden brown. Serve hot.