Margi Na Farcha

Recipe by
Total Time:
5.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Margi Na Farcha

  • Slit the chicken pieces and coat the inside and outside with the paste.
  • Keep aside for 4-5 hours.
  • Separate the eggs. Beat egg whites till frothy, then blend in egg yolks.
  • Heat oil for frying.
  • Dip chicken pieces in beaten egg and roll in bread crumbs.
  • Deep fry till golden brown. Serve hot.