Ingredients

• 8 pieces- boneless chicken
• Oil (for deep frying)
• 2- eggs
• 1/4 cups- bread crumbs
• Make paste of:
• 1 tbsp- Worcestershire Sauce
• 1 tbsp- corn flour
• Salt as per taste
• 1/4 tsp- ginger paste
• 1/2 tsp- garlic paste
• 1/4 tsp- garam masala
• 1 tsp- green chilli paste
• 1 tbsp- onion paste
• 1 tbsp- olive oil
• 1/2 cup- coriander leaves (ground to a paste)

How to Make Margi Na Farcha

• Slit the chicken pieces and coat the inside and outside with the paste.
• Keep aside for 4-5 hours.
• Separate the eggs. Beat egg whites till frothy, then blend in egg yolks.
• Heat oil for frying.
• Dip chicken pieces in beaten egg and roll in bread crumbs.
• Deep fry till golden brown. Serve hot.