Marie chocoball

Recipe by
Total Time:
2.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 packet - Marie biscuits
  • 1/2 cup - sweetened condensed Milk
  • 3 tbsp - unsweetened cocoa powder
  • 4 tbsp - butter, softened
  • 1-2 tsp - milk, if required
  • For the Topping:
  • 1/2 cup - desiccated Coconut
  • 1 packet - Cadbury gems

How to Make Marie chocoball

  • Crush biscuits, to make a fine powder. Sieve and keep aside.
  • Cream butter in a medium sized bowl. Add the fine biscuit powder, the cocoa powder and the condensed milk.
  • Knead gently into a smooth dough. Make small balls.
  • Roll in desiccated coconut and press with gems chocolate
  • Shape into balls and roll in the chocolate sprinkles.
  • Refrigerate for a couple of hours
  • Recipe courtesy: Jaisruchi