Ingredients

• 1 packet - Marie biscuits
• 1/2 cup - sweetened condensed milk
• 3 tbsp - unsweetened cocoa powder
• 4 tbsp - butter, softened
• 1-2 tsp - milk, if required
• For the Topping:
• 1/2 cup - desiccated coconut
• 1 packet - Cadbury gems

How to Make Marie chocoball

• Crush biscuits, to make a fine powder. Sieve and keep aside.
• Cream butter in a medium sized bowl. Add the fine biscuit powder, the cocoa powder and the condensed milk.
• Knead gently into a smooth dough. Make small balls.
• Roll in desiccated coconut and press with gems chocolate
• Shape into balls and roll in the chocolate sprinkles.
• Refrigerate for a couple of hours
• Recipe courtesy: Jaisruchi