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Marie chocoball Recipe

Marie chocoball is a popular Indian Dessert
Author :
On :
Monday, 16 June, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 packet - Marie biscuits
  • 1/2 cup - sweetened condensed Milk
  • 3 tbsp - unsweetened cocoa powder
  • 4 tbsp - butter, softened
  • 1-2 tsp - milk, if required
  • For the Topping:
  • 1/2 cup - desiccated Coconut
  • 1 packet - Cadbury gems
  • How to Make Marie chocoball:

    1. Crush biscuits, to make a fine powder. Sieve and keep aside.
    2. Cream butter in a medium sized bowl. Add the fine biscuit powder, the cocoa powder and the condensed milk.
    3. Knead gently into a smooth dough. Make small balls.
    4. Roll in desiccated coconut and press with gems chocolate
    5. Shape into balls and roll in the chocolate sprinkles.
    6. Refrigerate for a couple of hours
    7. Recipe courtesy: Jaisruchi


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