Marie Pudding

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Marie Pudding

  • Mix sugar in cream slowly.
  • Cut bananas and apples into medium slices. Slice the grapes and keep separately.
  • Take a dish in which you want to serve the pudding (not very deep) and spread biscuits on the base.
  • Then spread half of the cut fruits (bananas and apples) and cover with cream.
  • Spread half of dry fruits on cream and spread another layer of biscuits over the cream.
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