Ingredients

• 1 packet - Marie biscuits
• 500 g - Heavy cream
• 3 tbsp - Sugar
• 2 - Bananas
• 2 - Apples
• 1 small bunch - Black grapes
• 100 g - Almond and cashewnuts (slivered)

How to Make Marie Pudding

• Mix sugar in cream slowly.
• Cut bananas and apples into medium slices. Slice the grapes and keep separately.
• Take a dish in which you want to serve the pudding (not very deep) and spread biscuits on the base.
• Then spread half of the cut fruits (bananas and apples) and cover with cream.
• Spread half of dry fruits on cream and spread another layer of biscuits over the cream.
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