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Marinated Cauliflower Bake Recipe

Marinated Cauliflower Bake is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large Cauliflower
  • 2 cups - Curd (tie up for 1 hour)
  • 1/2 tsp - garlic, grated
  • 1/2 tsp - ginger, grated
  • 1/2 ts - Mint leaves, chopped
  • 1/2 tsp - crushed Red Chillies
  • 1/2 tsp - tandoori masala
  • 1 tsp - Sugar
  • salt to taste
  • 1 tbsp - Butter
  • For seasoning
  • 1 tsp - Butter
  • 1 tbsp - Spring onion greens, finely chopped
  • How to Make Marinated Cauliflower Bake:

    1. Cut cauliflower into large florets.
    2. Clean well and immerse in plenty of salted boiling water.
    3. Keep for 5-7 minutes.
    4. Drain and run under cold water.
    5. Pat dry with a clean kitchen towel.
    6. Mix all other ingredients well to form a smooth marinate.
    7. With a kitchen brush apply marinate all over the florets.
    8. Apply as much as possible in the gaps too.
    9. Place in a greased shallow baking dish.
    10. Place in a hot oven, bake till the marinate dries up and floret is tender.
    11. Heat butter, add spring onion and stir-fry for 2 minutes.
    12. Pour over the baked cauliflower and toss lightly with a fork.
    13. Sprinkle some chaat masala if desired.
    14. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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