Ingredients

• Chicken (boneless) - 1 pound
• Curd - 1/2 cup or 3 big tsp
• Chilli powder - 2 tsp
• Salt - to taste
• Turmeric powder - 1 tsp
• Onion - 1, big
• Medium sized tomato - 1
• Ginger garlic paste - 2 tsp
• Garam masala - 1/2 tsp
• Fenugreek - 2 tsp
• Vegetable oil - 2 tsp
• Cumin seeds - few

How to Make Marinated Chicken Curry

• Marinate the chicken with curd, chilli powder and salt. Heat vegetable oil in a pan. Put some cumin seeds and allow it to splutter.
• Add finely cut tomato and onions.
• Add salt, turmeric powder, chilli powder and fry till golden brown.
• Then add ginger garlic paste and fry, till oil comes out.
• Add the marinated chicken and cook in medium flame.
• Keep stirring in between and lots of water will come out.
• After it becomes dry, cook it, in slow flame and cover all the time.
• This makes the cooking time faster.
• When fully cooked, you will see oil on the side of the pan.
• Then add the kasuri methi and add 1 cup of water.
• Allow it to boil for 5 more mins (till the kasuri methi becomes soft).