Marinated Chicken Curry

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken (boneless) - 1 pound
  • Curd - 1/2 cup or 3 big tsp
  • Chilli powder - 2 tsp
  • Salt - to taste
  • Turmeric powder - 1 tsp
  • Onion - 1, big
  • Medium sized tomato - 1
  • Ginger garlic paste - 2 tsp
  • Garam masala - 1/2 tsp
  • Fenugreek - 2 tsp
  • Vegetable oil - 2 tsp
  • Cumin seeds - few

How to Make Marinated Chicken Curry

  • Marinate the chicken with curd, chilli powder and salt. Heat vegetable oil in a pan. Put some cumin seeds and allow it to splutter.
  • Add finely cut tomato and onions.
  • Add salt, turmeric powder, chilli powder and fry till golden brown.
  • Then add ginger garlic paste and fry, till oil comes out.
  • Add the marinated chicken and cook in medium flame.
  • Keep stirring in between and lots of water will come out.
  • After it becomes dry, cook it, in slow flame and cover all the time.
  • This makes the cooking time faster.
  • When fully cooked, you will see oil on the side of the pan.
  • Then add the kasuri methi and add 1 cup of water.
  • Allow it to boil for 5 more mins (till the kasuri methi becomes soft).