Ingredients

• Chicken 1 kg
• Chilly powder - 4 tsp
• Turmeric powder - 1/2 tsp
• Garlic paste - 2 tbsps
• Vinegar - 2 tbsps
• Red colour - a pinch
• Oil for deep frying
• Salt to taste.

How to Make Marinated Chicken fry

• Clean and cut chicken into medium pieces.
• Mix all the ingredients with vinegar and marinate the chicken with it.
• Keep aside for 1-2 hours.I| Heat oil in a heavy bottom kadai and fry the chicken until it is tender.
• Serve hot.