Marinated Chicken Kebabs

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500 to 625 g - skinned, boneless chicken breasts
  • 125 ml - oil
  • 4 tbsp - distilled mat or white wine vinegar
  • 4 cloves - garlic, pureed
  • 2.5 cm. (1 inch) piece - fresh root ginger, pureed
  • 1 tsp - garam masala
  • 1/2 tsp - ground coriander
  • 1 tsp - ground cumin
  • 1/2 tsp - ground black pepper
  • 3 tbsp - fresh coriander leaves, finely chopped
  • 500 ml - natural yoghurt
  • 1 - small onion, sliced and separated into rings
  • a little lemon juice
  • salt to taste

How to Make Marinated Chicken Kebabs

  • Cut the chicken into 1.5 inch cubes.
  • Mix together the oil, vinegar, garlic, ginger, garam masala, coriander, cumin, black pepper, 2 tbsp - of fresh coriander, salt to taste and the yoghurt.
  • Put this mixture into a dish and stir in the chicken pieces.
  • Cover and leave for at least 4 hrs or preferably overnight, in a refrigerator.
  • Thread the marinated chicken cubes onto metal or bamboo skewers, leaving a little space in between each piece of chicken.
  • Place under a hot grill and cook until golden brown.
  • Baste the chicken occasionally with the remaining marinade.
  • To serve, mix the onion rings and sprinkle some lemon juice on top just before serving and top with strawberry and mango salad.
  • Serve hot with naan bread.