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Marinated Chilli Chicken

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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How to Make

  • Wash the chicken pieces.
  • Beat the egg lightly in a bowl.
  • Add cornflour-flour mixture, pinch of salt, pepper and 1/2 tsp aji-no-motto to the beaten egg.
  • Add the chicken pieces.
  • Mix well and keep aside for 15 minutes.
  • Deep fry the chicken pieces on a medium flame till they tender. Keep aside.
  • Heat 2 to 3 tbsp oil in a non-stick pan.
  • Add garlic, ginger. Saute for 2 to 3 seconds.
  • Add spring onions, red chillies and fry for 2 to 3 minutes.
  • Add the fried chicken pieces, chicken stock, soya sauce, vinegar, remaining aji-no-motto, sugar, salt and pepper. Simmer for few minutes.
  • Add 1 tbsp cornflour mixed with little stock. Mix well .
  • Boil till the sauce thickens. Serve hot with fried rice.