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Marinated Chilli Chicken Recipe

Marinated Chilli Chicken is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 boneless Chicken breasts (cut into cubes)
  • 1.5 cup - Chicken stock
  • 1 Egg
  • 2 to 3 tbsp - oil
  • 5 to 6 dry Red Chillies
  • 6 to 8 Cloves Garlic (finely chopped)
  • 2 to 3 Spring onions (finely chopped)
  • 1/2 - Ginger (finely chopped)
  • 1/2 tsp - ajinomoto
  • 2 tbsp - Vinegar
  • 2 tsp - Sugar
  • 2 tsp - soya sauce
  • salt and pepper (as per taste)
  • 2 tbsp - Corn flour mixed with 1 tbsp flour (to marinate the Chicken pieces)
  • 1 tbsp - Corn flour mixed with little stock
  • oil for deep frying
  • How to Make Marinated Chilli Chicken:

    1. Wash the chicken pieces.
    2. Beat the egg lightly in a bowl.
    3. Add cornflour-flour mixture, pinch of salt, pepper and 1/2 tsp aji-no-motto to the beaten egg.
    4. Add the chicken pieces.
    5. Mix well and keep aside for 15 minutes.
    6. Deep fry the chicken pieces on a medium flame till they tender. Keep aside.
    7. Heat 2 to 3 tbsp oil in a non-stick pan.
    8. Add garlic, ginger. Saute for 2 to 3 seconds.
    9. Add spring onions, red chillies and fry for 2 to 3 minutes.
    10. Add the fried chicken pieces, chicken stock, soya sauce, vinegar, remaining aji-no-motto, sugar, salt and pepper. Simmer for few minutes.
    11. Add 1 tbsp cornflour mixed with little stock. Mix well .
    12. Boil till the sauce thickens. Serve hot with fried rice.



     

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