Ingredients

• 2 cups - water
• 1 tsp - salt
• 1 - pound button mushrooms
• 1/2 cup - white wine vinegar
• 1 tsp - coriander seeds, ground
• 1 - bay leaf
• Pinch of sugar
• 1/4 tsp - cinnamon
• 1/4 tsp - black pepper
• 1 - clove garlic, peeled and sliced

How to Make Marinated Mushrooms

• Bring the water and salt to a boil.
• Drop the mushrooms in for 1 minute.
• Drain the mushrooms, reserving 1/2 cup of the blanching liquid.
• Bring the vinegar, blanching liquid and all the spices up to a boil.
• Add the mushrooms and bring back up to a boil.
• Turn the heat to a simmer and cook gently for 5 minutes.
• Let it cool in the liquid and drain before serving.
• You can store these mushrooms with the marinade in the refrigerator for over a week.