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Marinated Paneer Tikka Recipe

Marinated Paneer Tikka is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
High-Protein Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Paneer - 200 gm
  • Yoghurt - 2 tbsp
  • coriander - 1 tbsp
  • Mint chutney - 1 tbsp
  • crushed red pepper to taste
  • Tomato ketchup - 1 tbsp
  • Garam Masala - a pinch (optional)
  • salt to taste
  • How to Make Marinated Paneer Tikka:

    1. Cut Paneer into cubes and keep them aside. In a deep bottom bowl mix all the ingredients mentioned above except paneer. Add paneer cubes to this mixture and allow it to marinate for 15 - 20 minutes.
    2. Now heat a girdle and place all this paneer cubes flat .
    3. Let this get brown on one side and flip to other side.
    4. Remember that there is no oil.
    5. As Paneer some amount of hidden oil content in it , it gets fried.
    6. When it is browned on all the four sides it is ready to serve with tomato ketchup.




     

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