Ingredients

• paneer - 200 gm
• yoghurt - 2 tbsp
• coriander - 1 tbsp
• mint chutney - 1 tbsp
• crushed red pepper to taste
• tomato ketchup - 1 tbsp
• garam masala - a pinch (optional)
• salt to taste

How to Make Marinated Paneer Tikka

• Cut Paneer into cubes and keep them aside. In a deep bottom bowl mix all the ingredients mentioned above except paneer. Add paneer cubes to this mixture and allow it to marinate for 15 - 20 minutes.
• Now heat a girdle and place all this paneer cubes flat .
• Let this get brown on one side and flip to other side.
• Remember that there is no oil.
• As Paneer some amount of hidden oil content in it , it gets fried.
• When it is browned on all the four sides it is ready to serve with tomato ketchup.