Marinated Paneer Tikka

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • paneer - 200 gm
  • yoghurt - 2 tbsp
  • coriander - 1 tbsp
  • mint chutney - 1 tbsp
  • crushed red pepper to taste
  • tomato ketchup - 1 tbsp
  • garam masala - a pinch (optional)
  • salt to taste

How to Make Marinated Paneer Tikka

  • Cut Paneer into cubes and keep them aside. In a deep bottom bowl mix all the ingredients mentioned above except paneer. Add paneer cubes to this mixture and allow it to marinate for 15 - 20 minutes.
  • Now heat a girdle and place all this paneer cubes flat .
  • Let this get brown on one side and flip to other side.
  • Remember that there is no oil.
  • As Paneer some amount of hidden oil content in it , it gets fried.
  • When it is browned on all the four sides it is ready to serve with tomato ketchup.