Marinated Shrimp

Recipe by
Total Time:
1 day
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

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4

Ingredients

  • 5 pounds - shrimp, steamed and peeled
  • 1 - purple onion, sliced into rings
  • 1 jar (3.5 ounces) - capers
  • chopped Parsley for garnish
  • For Marinade:
  • 1 cup - salad oil
  • 3/4 cup - Vinegar
  • 1.5 tbsp - Worcestershire sauce
  • 1 tbsp - Tabasco sauce
  • 2 tsp - Sugar
  • 2 tsp - salt
  • 1/2 tsp - pepper

How to Make Marinated Shrimp

  • Place shrimp, onion rings and capers in large, shallow container. Combine marinade ingredients and pour over shrimp.
  • Refrigerate for 24 hours, stirring occasionally.
  • Using a slotted spoon, remove to serving dish.
  • Garnish with parsley.