Ingredients

• 5 pounds - shrimp, steamed and peeled
• 1 - purple onion, sliced into rings
• 1 jar (3.5 ounces) - capers
• chopped parsley for garnish
• For Marinade:
• 1 cup - salad oil
• 3/4 cup - vinegar
• 1.5 tbsp - Worcestershire sauce
• 1 tbsp - Tabasco sauce
• 2 tsp - sugar
• 2 tsp - salt
• 1/2 tsp - pepper

How to Make Marinated Shrimp

• Place shrimp, onion rings and capers in large, shallow container. Combine marinade ingredients and pour over shrimp.
• Refrigerate for 24 hours, stirring occasionally.
• Using a slotted spoon, remove to serving dish.
• Garnish with parsley.