Marinated Spaghetti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • spaghetti (cook per pkg instructions)
  • olive oil
  • chopped white onions or spring onions
  • potatoes (peeled, cubed)
  • Italian seasoning (optional)/fresh basil leaves (chopped) and some oregano
  • fresh garlic (chopped)
  • salt and pepper
  • balsamic vinegar
  • fresh spinach leaves (chopped or torn)/tomatoes (de-seeded and diced) - [either/both optional]
  • sliced olives (green or black) - optional
  • shredded cheese (any kind - melting or hard non-melting, or a combo of both)
  • shrimp/prawns (cooked)

How to Make Marinated Spaghetti

  • In two separate pots- boil cubed potatoes - cook spaghetti as instructed on packaging - remove both from heat when cooked but still firm. Run under cold water; drain and set aside. Heat olive oil in pan, add chopped onion and garlic ( plus shrimp, if used) and stir for a minute. Remove from heat. Add cooked spaghetti, potatoes , salt, pepper, seasoning, cheese, balsamic vinegar (per taste), olives, and mix well right away.
  • Leave covered to marinate for an hour. Can be eaten cold or heated up in the microwave.
  • Tastes even better the next day .
  • Add in spinach and or tomatoes at the end, if you like, just a few minutes before serving (tastes better that way - fresh and not too cooked).