Marinated Tandoori Prawns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Marinated Tandoori Prawns

  • Clean and de-vein the prawns. Keep aside.
  • Grind all the masalas for the marinade to a fine powder.
  • In a glass bowl, add garlic paste, ginger paste, curd, vinegar, red chilli powder, pepper powder and salt. Mix well.
  • Add the masala to the above mixture.
  • Coat the prawns with the marinade and keep aside for 15-20 mins.
  • Heat the grill and cook the prawns.
  • Brush the prawns with little oil and cook till done.
  • Carefully turn the sides to enable even cooking.
  • To serve, garnish with chaat masala and lemon juice.
  • Serve hot with tandoori roti.