Ingredients

• 10 - jumbo prawns
• 1-2 tsp - garlic paste
• 1-2 tsp - ginger paste
• 3 tbsp - curd
• 2 tbsp - oil
• 1 tsp - vinegar
• 1-2 tsp - red chilli powder
• salt to taste
• For marinade paste:
• 4-5 - cloves
• 1 piece - cinnamon stick
• 1 pinch - nutmeg powder
• 5-6 - green cardamom (powdered)
• 1 pinch - dry ginger
• 1 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/2 tsp - fenugreek seeds
• 1/2 tsp - pepper powder
• To garnish:
• 1-2 tsp - chaat masala
• 2 - lemon (juice)

How to Make Marinated Tandoori Prawns

• Clean and de-vein the prawns. Keep aside.
• Grind all the masalas for the marinade to a fine powder.
• In a glass bowl, add garlic paste, ginger paste, curd, vinegar, red chilli powder, pepper powder and salt. Mix well.
• Add the masala to the above mixture.
• Coat the prawns with the marinade and keep aside for 15-20 mins.
• Heat the grill and cook the prawns.
• Brush the prawns with little oil and cook till done.
• Carefully turn the sides to enable even cooking.
• To serve, garnish with chaat masala and lemon juice.
• Serve hot with tandoori roti.