Marinated Vegetable Salad

Recipe by
Total Time:
10-15 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Cook Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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4

Ingredients

  • Broccoli florets - 1 cup
  • Cucumber (peeled and sliced) - 1
  • Onion, thinly sliced - 1
  • Green bell pepper thinly sliced - 1
  • Red bell pepper, thinly sliced - 1
  • Carrots, peeled, thinly sliced - 2
  • Parmesan cheese, grated - 3/4 cup
  • Minced Parsley - 1 tbsp
  • Dried Oregano - 1 tsp
  • Dried Basil - 1 tsp
  • Cherry tomatoes, halved - 3-4
  • Salt and pepper

How to Make Marinated Vegetable Salad

  • Combine all ingredients, except tomatoes, in large bowl.
  • Cover and refrigerate overnight, stirring occasionally.
  • Add tomatoes, season with salt and pepper and toss.