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Marinated Vegetable Salad

Marinated Vegetable Salad is a popular American Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
No Cook
Difficulty :
Servings :
Serves 4


Broccoli florets - 1 cup

Cucumber (peeled and sliced) - 1

Onion, thinly sliced - 1

Green bell pepper thinly sliced - 1

Red bell pepper, thinly sliced - 1

Carrots, peeled, thinly sliced - 2

Parmesan cheese, grated - 3/4 cup

Minced Parsley - 1 tbsp

Dried Oregano - 1 tsp

Dried Basil - 1 tsp

Cherry tomatoes, halved - 3-4

Salt and pepper


  1. Combine all ingredients, except tomatoes, in large bowl.
  2. Cover and refrigerate overnight, stirring occasionally.
  3. Add tomatoes, season with salt and pepper and toss.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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