recipe counter

Marinated Vegetable Salad

Marinated Vegetable Salad is a popular American Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
No Cook
Difficulty :
Servings :
Serves 4


Broccoli florets - 1 cup

Cucumber (peeled and sliced) - 1

Onion, thinly sliced - 1

Green bell pepper thinly sliced - 1

Red bell pepper, thinly sliced - 1

Carrots, peeled, thinly sliced - 2

Parmesan cheese, grated - 3/4 cup

Minced Parsley - 1 tbsp

Dried Oregano - 1 tsp

Dried Basil - 1 tsp

Cherry tomatoes, halved - 3-4

Salt and pepper


  1. Combine all ingredients, except tomatoes, in large bowl.
  2. Cover and refrigerate overnight, stirring occasionally.
  3. Add tomatoes, season with salt and pepper and toss.
comments powered by Disqus

Bawarchi of the week



Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more