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Marinated Vegetable Salad

Marinated Vegetable Salad is a popular American Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
No Cook
Difficulty :
Servings :
Serves 4


Broccoli florets - 1 cup

Cucumber (peeled and sliced) - 1

Onion, thinly sliced - 1

Green bell pepper thinly sliced - 1

Red bell pepper, thinly sliced - 1

Carrots, peeled, thinly sliced - 2

Parmesan cheese, grated - 3/4 cup

Minced Parsley - 1 tbsp

Dried Oregano - 1 tsp

Dried Basil - 1 tsp

Cherry tomatoes, halved - 3-4

Salt and pepper


  1. Combine all ingredients, except tomatoes, in large bowl.
  2. Cover and refrigerate overnight, stirring occasionally.
  3. Add tomatoes, season with salt and pepper and toss.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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