Ingredients

• Choose one or more of the following veggies.
• Celery, cucumber, carrots, radishes, turnips
• 2 tsp- lemon juice
• 1 tsp - sugar ground
• 1/2 tsp- grated ginger
• 1/2 tsp - pepper powder
• 1 tbsp - vinegar

How to Make Marinated Veggies

• Cut into fingers, about 2 inches long.
• Mix all other ingredients.
• Pour over vegetables, toss till evenly coated.
• Keep aside for 30 minutes to marinate. Refrigerate.
• Serve chilled with hot or cold soups.