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Marinated Veggies Recipe

Marinated Veggies is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Choose one or more of the following veggies.
  • Celery, cucumber, carrots, radishes, Turnips
  • 2 tsp- Lemon juice
  • 1 tsp - Sugar ground
  • 1/2 tsp- grated Ginger
  • 1/2 tsp - pepper powder
  • 1 tbsp - Vinegar
  • How to Make Marinated Veggies:

    1. Cut into fingers, about 2 inches long.
    2. Mix all other ingredients.
    3. Pour over vegetables, toss till evenly coated.
    4. Keep aside for 30 minutes to marinate. Refrigerate.
    5. Serve chilled with hot or cold soups.


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