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Marmalade Meringue Pudding Recipe

Marmalade Meringue Pudding is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs - 2, large, separated
  • Milk - 250 ml
  • Butter - 25 gm
  • Cinnamon powder - 1 tsp
  • white bread crumbs - 75 gm
  • Sugar - 75 gm
  • Orange marmalade - 3 tbsp
  • extra Sugar to sprinkle on top
  • How to Make Marmalade Meringue Pudding:

    1. Heat the milk till warm.
    2. Remove from fire.
    3. Add butter and stir till butter is melted.
    4. Add 1/3 the sugar and stir till dissolved.
    5. Add cinnamon powder.
    6. Place the bread crumbs in a mixing bowl and pour the milk over it.
    7. Leave aside to soak for 30 minutes.
    8. Stir the egg yolks into the bread mixture.
    9. Pour the mixture in a greased baking dish.
    10. Bake in oven (160 degrees centigrade) till set (About 30 mins).
    11. Beat the egg whites till stiff.
    12. Beat in the remaining sugar, little at a time.
    13. Spread marmalade over the set pudding.
    14. Cover completely with the meringue and sprinkle with a table spoon of sugar. Return to the oven till the meringue turns pale brown.
    15. Serve the pudding warm.



     

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