Ingredients

• 250 g - Flour/maida
• 250 g - Butter
• 200 g - Sugar
• 3 - Eggs beaten
• 1/2 tsp - Baking powder
• 1 tsp - Orange essence
• 2 tbsp - Milk
• 3 tbsp - Marmalade
• 1/4 tsp - Salt.

How to Make Marmalade Roll

• Sift the flour, salt and baking powder together.
• Now cream the butter and sugar together in a bowl. Add the beaten eggs, orange essence and mix well.
• Fold in the flour bit by bit.
• Add a little milk if the mixture is too thick.
• Now pour it onto a greased and floured cake tin.
• Bake for 30 to 35 mins or until the cake browns on the top.
• Now take a sheet of thick brown paper and sprinkle a little water on it.
• While the cake is still hot, turn it out onto the dampened paper.
• Cut it horizontally in the centre and spread the warm marmalade on it .
• Now fold it tightly with the paper in a roll.
• Chill in the refrigerator for 2 hours.
• Cut into round slices and serve.
• Recipe Courtesy: Anglo-Indian Recipes