2- 4 hours
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250 g - Flour/maida
250 g - Butter
200 g - Sugar
3 - Eggs beaten
1/2 tsp - Baking powder
1 tsp - Orange essence
2 tbsp - Milk
3 tbsp - Marmalade
1/4 tsp - Salt.
How to Make Marmalade Roll
Sift the flour, salt and baking powder together.
Now cream the butter and sugar together in a bowl. Add the beaten eggs, orange essence and mix well.
Fold in the flour bit by bit.
Add a little milk if the mixture is too thick.
Now pour it onto a greased and floured cake tin.
Bake for 30 to 35 mins or until the cake browns on the top.
Now take a sheet of thick brown paper and sprinkle a little water on it.
While the cake is still hot, turn it out onto the dampened paper.
Cut it horizontally in the centre and spread the warm marmalade on it .
Now fold it tightly with the paper in a roll.
Chill in the refrigerator for 2 hours.
Cut into round slices and serve.
Recipe Courtesy: Anglo-Indian Recipes
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