Marmalade Roll

Recipe by
Total Time:
2- 4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - Flour/maida
  • 250 g - Butter
  • 200 g - Sugar
  • 3 - Eggs beaten
  • 1/2 tsp - Baking powder
  • 1 tsp - Orange essence
  • 2 tbsp - Milk
  • 3 tbsp - Marmalade
  • 1/4 tsp - Salt.

How to Make Marmalade Roll

  • Sift the flour, salt and baking powder together.
  • Now cream the butter and sugar together in a bowl. Add the beaten eggs, orange essence and mix well.
  • Fold in the flour bit by bit.
  • Add a little milk if the mixture is too thick.
  • Now pour it onto a greased and floured cake tin.
  • Bake for 30 to 35 mins or until the cake browns on the top.
  • Now take a sheet of thick brown paper and sprinkle a little water on it.
  • While the cake is still hot, turn it out onto the dampened paper.
  • Cut it horizontally in the centre and spread the warm marmalade on it .
  • Now fold it tightly with the paper in a roll.
  • Chill in the refrigerator for 2 hours.
  • Cut into round slices and serve.
  • Recipe Courtesy: Anglo-Indian Recipes