Ingredients

• 2 tbsp - Gelatine
• 1 tsp - Vanilla essence
• 250 g - Sugar
• 2 tbsp - Icing sugar
• 1/4 tsp - Pink food colour.

How to Make Marshmallows

• Soak the gelatine in 1/2 cup cold water and keep aside until it dissolves completely.
• Meanwhile, melt the sugar with 1/2 cup of water in a pan. Cook on a low heat.
• Now add the dissolved gelatine mixture, mix well and let it boil.
• Cook on high heat for about 6 to 8 mins without stirring.
• Remove from heat and add the vanilla essence and the food colour when still warm.
• Now beat it well with a fork or egg- beater until fluffy.
• Pour this mixture into a cooled dish.
• Refrigerate until it sets.
• Cut into squares then roll in icing sugar.
• Serve cold.