Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 tbsp - Gelatine
  • 1 tsp - Vanilla essence
  • 250 g - Sugar
  • 2 tbsp - Icing sugar
  • 1/4 tsp - Pink food colour.

How to Make Marshmallows

  • Soak the gelatine in 1/2 cup cold water and keep aside until it dissolves completely.
  • Meanwhile, melt the sugar with 1/2 cup of water in a pan. Cook on a low heat.
  • Now add the dissolved gelatine mixture, mix well and let it boil.
  • Cook on high heat for about 6 to 8 mins without stirring.
  • Remove from heat and add the vanilla essence and the food colour when still warm.
  • Now beat it well with a fork or egg- beater until fluffy.
  • Pour this mixture into a cooled dish.
  • Refrigerate until it sets.
  • Cut into squares then roll in icing sugar.
  • Serve cold.