Website of the Year India 2016

Marshmallows Recipe

Marshmallows is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 tbsp - Gelatine
  • 1 tsp - Vanilla essence
  • 250 g - Sugar
  • 2 tbsp - Icing Sugar
  • 1/4 tsp - Pink food colour.
  • How to Make Marshmallows:

    1. Soak the gelatine in 1/2 cup cold water and keep aside until it dissolves completely.
    2. Meanwhile, melt the sugar with 1/2 cup of water in a pan. Cook on a low heat.
    3. Now add the dissolved gelatine mixture, mix well and let it boil.
    4. Cook on high heat for about 6 to 8 mins without stirring.
    5. Remove from heat and add the vanilla essence and the food colour when still warm.
    6. Now beat it well with a fork or egg- beater until fluffy.
    7. Pour this mixture into a cooled dish.
    8. Refrigerate until it sets.
    9. Cut into squares then roll in icing sugar.
    10. Serve cold.


    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mughlai Mutton Curry

    Mughlai Mutton Curry