Martabak

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

Rate This Recipe
5

Ingredients

  • 1 packet - frozen spring roll pastry
  • 3 tsps - lemongrass, finely chopped
  • 1 cup - Spring onions or chives (both if you want)
  • 6 tsps - chopped Parsley (flat leaf)
  • 2-3 eggs
  • Combine the following ingredients in a fry pan:
  • 500 g - mince
  • 3 tbsps - Peanut oil
  • 2 - onions, finely chopped
  • 1 tsp - coriander
  • 1.5 tsps - ground cumin
  • 1 tsp - chilli powder
  • 1/2 tsp - ground Turmeric or curry powder (both if you want)
  • 2 tsp - salt

How to Make Martabak

  • Fry the mince mixture until well browned and then add the lemon grass, spring onions, parsley and eggs.
  • Cut spring roll pastry into four squares. (The pastry is very fine - set fingers a little, but not too much, before handling it.)
  • Add small amounts of the mince mixture in the centre of each square. Fold into a triangle, sealing the edges with moist fingers.
  • Deep or shallow fry the triangles till golden brown. (They brown quickly.)
  • Serve straight away with some sweet chilli sauce.