Maryland Bhendi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Bhendi - 5 - 6 pieces
  • 1 -Tomato, chopped
  • 1 - Onion, chopped
  • 1/2 - tbsp ginger cut into thin slices
  • Vinegar - 1 tbsp

How to Make Maryland Bhendi

  • Snip top and tail of the bhendi.
  • Cook it with a small amount of water until tender. Drain in a colander.
  • Put the bhendi in a layer in a microwave safe dish.
  • Pour vinegar over the bhendi and marinate for 5 mins.
  • Then drain out all the vinegar and any extra water.
  • Spread chopped tomatoes, onions, and ginger over it.
  • Microwave for 1 minute and serve.