Ingredients

• 5 - Fresh whole tender bhindi/okra
• 1 - Tomato, chopped
• 1 - Onion, chopped
• 1/2 tbsp - ginger, cut in thin slices
• Vinegar

How to Make Maryland Bhindi

• Cut the bhindi at both ends. Cook with a small amount of water until tender (about 6 minutes).
• Drain in a colander.
• Put them in a glass dish and pour over some vinegar.
• Marinate in refrigerator for 4 hours. Then drain.
• Arrange bhindi in a serving dish. Spread chopped tomato, onion and ginger.
• Put in microwave oven for 1 minute.