Marzipan Rolls

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 250 g - almonds
  • 250 g - sugar
  • 300 g - icing sugar
  • 2 egg whites
  • a little rose water for grinding
  • 1/4 tsp - almond essence
  • 250 g - cashew nuts
  • food colour - a few drops

How to Make Marzipan Rolls

  • Grind the almonds and cashew nuts with the egg whites and rose water to a smooth paste.
  • Transfer the paste into a heavy-bottomed pan and add the sugar.
  • Cook on low heat stirring all the time till the mixture forms a soft ball.
  • Remove from heat and add the icing sugar.
  • Divide the mixture into three parts and add a few drops of a food colour of your choice.
  • Knead till it forms a ball.
  • Divide this ball into even-sized balls and roll into 2-inch-sized rolls.