Ingredients

• 250 g - almonds
• 250 g - sugar
• 300 g - icing sugar
• 2 egg whites
• a little rose water for grinding
• 1/4 tsp - almond essence
• 250 g - cashew nuts
• food colour - a few drops

How to Make Marzipan Rolls

• Grind the almonds and cashew nuts with the egg whites and rose water to a smooth paste.
• Transfer the paste into a heavy-bottomed pan and add the sugar.
• Cook on low heat stirring all the time till the mixture forms a soft ball.
• Remove from heat and add the icing sugar.
• Divide the mixture into three parts and add a few drops of a food colour of your choice.
• Knead till it forms a ball.
• Divide this ball into even-sized balls and roll into 2-inch-sized rolls.