Website of the Year India 2016

Marzipan Rolls Recipe

Marzipan Rolls is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Almonds
  • 250 g - Sugar
  • 300 g - icing Sugar
  • 2 Egg whites
  • a little rose water for grinding
  • 1/4 tsp - Almond essence
  • 250 g - Cashew nuts
  • food colour - a few drops
  • How to Make Marzipan Rolls:

    1. Grind the almonds and cashew nuts with the egg whites and rose water to a smooth paste.
    2. Transfer the paste into a heavy-bottomed pan and add the sugar.
    3. Cook on low heat stirring all the time till the mixture forms a soft ball.
    4. Remove from heat and add the icing sugar.
    5. Divide the mixture into three parts and add a few drops of a food colour of your choice.
    6. Knead till it forms a ball.
    7. Divide this ball into even-sized balls and roll into 2-inch-sized rolls.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Hyderabadi double ka meetha
  • Mint Chicken Curry

    Mint Chicken Curry