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Marzipan Rolls Recipe

Marzipan Rolls is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Almonds
  • 250 g - Sugar
  • 300 g - icing Sugar
  • 2 Egg whites
  • a little rose water for grinding
  • 1/4 tsp - Almond essence
  • 250 g - Cashew nuts
  • food colour - a few drops
  • How to Make Marzipan Rolls:

    1. Grind the almonds and cashew nuts with the egg whites and rose water to a smooth paste.
    2. Transfer the paste into a heavy-bottomed pan and add the sugar.
    3. Cook on low heat stirring all the time till the mixture forms a soft ball.
    4. Remove from heat and add the icing sugar.
    5. Divide the mixture into three parts and add a few drops of a food colour of your choice.
    6. Knead till it forms a ball.
    7. Divide this ball into even-sized balls and roll into 2-inch-sized rolls.


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