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Masala Bhaath Recipe

Masala Bhaath is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 3 cups Rice
  • 1/4 kg - Vegetables [Carrot, Brinjal, Cabbage, Cauliflower, any or all]
  • 1 tsp - Mustard Seeds
  • 2 - Green chillies
  • 1 tsp - Garam Masala
  • 50 gm - Cashews (optional)
  • 1 - Small bowl Coriander leaves
  • 1/2 cup - Grated Coconut
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • little Asafoetida (Hing) powder
  • How to Make Masala Bhaath:

    1. First wash the rice and keep it aside.
    2. Cut the vegetables lengthwise.
    3. Take oil in a pan and splutter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder.
    4. Then put the vegetable pieces in it and fry it till it gets little brown.
    5. Add the washed rice and fry for a while.
    6. Add double amount of water to it [ 3 cups rice - 6 cups water].
    7. Allow the rice to get boiled.
    8. When the rice gets cooked put grated coconut and coriander leaves and mix it.
    9. Serve hot.




     

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