Masala Bhaath

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Jhatpat Pasta, Best Pan-fried noodles, Easy Veg Soft Noodles

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4

Ingredients

How to Make Masala Bhaath

  • First wash the rice and keep it aside.
  • Cut the vegetables lengthwise.
  • Take oil in a pan and splutter mustard seeds, green chillies, garam masala, turmeric powder, hing and red chilli powder.
  • Then put the vegetable pieces in it and fry it till it gets little brown.
  • Add the washed rice and fry for a while.
  • Add double amount of water to it [ 3 cups rice - 6 cups water].
  • Allow the rice to get boiled.
  • When the rice gets cooked put grated coconut and coriander leaves and mix it.
  • Serve hot.