Masala Bhakhri

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

Rate This Recipe


How to Make Masala Bhakhri

  • Mix all ingredients and make a stiff dough.
  • Make balls (luva) and roll them (little thicker than chapatti) in about 6" diameter.
  • On a hot griddle, bake the bhakhri on one side without oil and then turn to bake the other side.
  • Turn the first side over again and add about half tsp of oil around the bhakhri which should go under the bhakhri.
  • Then, press lightly with the spatula and turn the other side over and press lightly.
  • Bake all bhakhris one by one until light brown.