Website of the Year India 2016



Masala Bhat Recipe

Masala Bhat is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Rice
  • 1 - Onion
  • 1/2 cup - Green peas
  • 1/2 cup - tindora (tendli)
  • 1 - Potato
  • 3 tbsp - oil
  • Dry masala:
  • 3 tbsp - dry grated Coconut
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Jeera
  • 5 flakes - Garlic
  • 4 - Green chillies
  • 1 - small piece of Ginger
  • 1/2 tsp - chilli powder
  • 1 tsp - galdi powder
  • 1.5 tsp - goda masala
  • How to Make Masala Bhat:

    1. Grind the dry masala and keep aside.
    2. Heat oil and add 2 bay leaves.
    3. Then add onion and fry till light brown.
    4. Add rice, peas, tendli, potato and fry for a minute.
    5. Add the ground masala. Stir.
    6. Add 2 cups hot water and cook till rice is done.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken Curry - Mother's Recipe
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Green Beans Curry

    Green Beans Curry

    Family friendly