Masala Bhat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4.5

Ingredients

How to Make Masala Bhat

  • Grind the dry masala and keep aside.
  • Heat oil and add 2 bay leaves.
  • Then add onion and fry till light brown.
  • Add rice, peas, tendli, potato and fry for a minute.
  • Add the ground masala. Stir.
  • Add 2 cups hot water and cook till rice is done.