Masala Bhat

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Masala Bhat

  • Grind the dry masala and keep aside.
  • Heat oil and add 2 bay leaves.
  • Then add onion and fry till light brown.
  • Add rice, peas, tendli, potato and fry for a minute.
  • Add the ground masala. Stir.
  • Add 2 cups hot water and cook till rice is done.