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Masala Bhath

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 cup - Rice
  • 1 - onion, chopped
  • 1/2 cup - peas, boiled
  • 1 - carrot, thinly chopped
  • 1 tbsp - cabbage, chopped
  • 1 stalk - Curry leaves
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • 2 - green chillies, halved
  • 1 tbsp - broken cashews
  • 1 tbsp - small Raisins
  • 1 tbsp - Peanuts
  • 1 tsp - Cumin seeds
  • 2 tsp - black Maharashtrian masala
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 1 tsp - Lemon juice
  • 3 tbsp - oil

How to Make

  • Wash and soak rice for 15-20 minutes.
  • Heat oil in a large, heavy skillet. Add cashews, peanuts, and fry till light brown.
  • Add green chilli, curry leaves, cumin seeds, and allow to splutter.
  • Add ginger, garlic, and stir. Add onion, and saute well.
  • Add all the other vegetables, the masalas, raisins, cashews, peanuts and rice, and stir for 2 minutes.
  • Add 4 cups of water, lemon juice, salt.
  • Bring to a boil, cover, and simmer till done.
  • Serve hot with kadhi or curd raitha.