Masala Bhath

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 1 cup - Rice
  • 1 - onion, chopped
  • 1/2 cup - peas, boiled
  • 1 - carrot, thinly chopped
  • 1 tbsp - cabbage, chopped
  • 1 stalk - Curry leaves
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • 2 - green chillies, halved
  • 1 tbsp - broken cashews
  • 1 tbsp - small Raisins
  • 1 tbsp - Peanuts
  • 1 tsp - Cumin seeds
  • 2 tsp - black Maharashtrian masala
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 1 tsp - Lemon juice
  • 3 tbsp - oil

How to Make Masala Bhath

  • Wash and soak rice for 15-20 minutes.
  • Heat oil in a large, heavy skillet. Add cashews, peanuts, and fry till light brown.
  • Add green chilli, curry leaves, cumin seeds, and allow to splutter.
  • Add ginger, garlic, and stir. Add onion, and saute well.
  • Add all the other vegetables, the masalas, raisins, cashews, peanuts and rice, and stir for 2 minutes.
  • Add 4 cups of water, lemon juice, salt.
  • Bring to a boil, cover, and simmer till done.
  • Serve hot with kadhi or curd raitha.