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Masala Bhath Recipe

Masala Bhath is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 1 cup - Rice
  • 1 - onion, chopped
  • 1/2 cup - peas, boiled
  • 1 - carrot, thinly chopped
  • 1 tbsp - cabbage, chopped
  • 1 stalk - Curry leaves
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • 2 - green chillies, halved
  • 1 tbsp - broken cashews
  • 1 tbsp - small Raisins
  • 1 tbsp - Peanuts
  • 1 tsp - Cumin seeds
  • 2 tsp - black Maharashtrian masala
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 1 tsp - Lemon juice
  • 3 tbsp - oil
  • How to Make Masala Bhath:

    1. Wash and soak rice for 15-20 minutes.
    2. Heat oil in a large, heavy skillet. Add cashews, peanuts, and fry till light brown.
    3. Add green chilli, curry leaves, cumin seeds, and allow to splutter.
    4. Add ginger, garlic, and stir. Add onion, and saute well.
    5. Add all the other vegetables, the masalas, raisins, cashews, peanuts and rice, and stir for 2 minutes.
    6. Add 4 cups of water, lemon juice, salt.
    7. Bring to a boil, cover, and simmer till done.
    8. Serve hot with kadhi or curd raitha.




     

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