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Masala Bhendi Fry Recipe

Masala Bhendi Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Okra - 1/2 kg
  • Coconut - 1 small dry piece
  • Onions - 2
  • Sesame seeds - 4 tsp
  • Coriander - 2 tsp
  • Garlic - 4 pieces
  • Tamarind - 1 small piece
  • Red Chilli powder, turmeric, Oil to fry
  • Salt to taste
  • Coriander leaves - a bunch
  • How to Make Masala Bhendi Fry:

    1. Wash okra and dry it with a towel and slit them lengthwise without cutting fully and keep aside.
    2. Fry all ingredients except okra in little oil and grind it into a paste.
    3. Stuff the masala carefully in the okra and fry them in a spoonful of oil and let it simmer for 5 mins till the okra is tender.
    4. Take off the lid and fry till brown and crispy.
    5. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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