Ingredients

• Okra - 1/2 kg
• Coconut - 1 small dry piece
• Onions - 2
• Sesame seeds - 4 tsp
• Coriander - 2 tsp
• Garlic - 4 pieces
• Tamarind - 1 small piece
• Red chilli powder, turmeric, Oil to fry
• Salt to taste
• Coriander leaves - a bunch

How to Make Masala Bhendi Fry

• Wash okra and dry it with a towel and slit them lengthwise without cutting fully and keep aside.
• Fry all ingredients except okra in little oil and grind it into a paste.
• Stuff the masala carefully in the okra and fry them in a spoonful of oil and let it simmer for 5 mins till the okra is tender.
• Take off the lid and fry till brown and crispy.
• Garnish with coriander leaves.