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Masala Bhendi Recipe

Masala Bhendi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - bhendi/okra
  • 2 - medium-sized onions, sliced
  • 1 - tomato, sliced
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - dhania-jeera powder
  • 1/2 tsp - Jeera
  • 2 tsp - chilli powder
  • salt to taste
  • chopped Coriander leaves for garnishing
  • For grinding: 4 - peppercorns
  • 2 - Cloves
  • 1 - 1" Cinnamon stick
  • How to Make Masala Bhendi:

    1. Snip the tail and head and deep-fry the bhendis in oil (Make sure they don't lose their green colour).
    2. Drain the fried bhendis on a paper and keep aside.
    3. Heat 2 tbsp of oil in a kadhai.
    4. Add jeera, then ginger-garlic paste and onions.
    5. Fry until the onions are cooked, then add the tomatoes and the dry masala (of peppercorns, cloves and cinnamon) along with the dhania-jeera powder and chilli powder.
    6. Keep frying until the tomatoes are cooked.
    7. Add the fried bhendis and salt to taste.
    8. Garnish with coriander leaves.
    9. Serve with hot parantha or rice.



     

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