Masala Bhendi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1/2 kg - bhendi/okra
  • 2 - medium-sized onions, sliced
  • 1 - tomato, sliced
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - dhania-jeera powder
  • 1/2 tsp - Jeera
  • 2 tsp - chilli powder
  • salt to taste
  • chopped Coriander leaves for garnishing
  • For grinding: 4 - peppercorns
  • 2 - Cloves
  • 1 - 1" Cinnamon stick

How to Make Masala Bhendi

  • Snip the tail and head and deep-fry the bhendis in oil (Make sure they don't lose their green colour).
  • Drain the fried bhendis on a paper and keep aside.
  • Heat 2 tbsp of oil in a kadhai.
  • Add jeera, then ginger-garlic paste and onions.
  • Fry until the onions are cooked, then add the tomatoes and the dry masala (of peppercorns, cloves and cinnamon) along with the dhania-jeera powder and chilli powder.
  • Keep frying until the tomatoes are cooked.
  • Add the fried bhendis and salt to taste.
  • Garnish with coriander leaves.
  • Serve with hot parantha or rice.