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Masala Bhindi Recipe

Masala Bhindi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup , chopped Bhindi
  • 2 tbsp - Besan
  • 1/2 cup - Chopped Onions
  • 2 tsps - Chopped Green chillies
  • 1 tsp - Cumin
  • 1 tsp - Mustard
  • A pinch - Asafoetida
  • Salt
  • 1.5 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric
  • 1/2 tsp - Garam Masala
  • A dash - Lemon juice
  • Oil
  • How to Make Masala Bhindi:

    1. Take oil in a pan and add cumin, mustard and asafoetida.
    2. After they splutter, add chopped onions and cook until they become brown.
    3. Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
    4. Add besan and cook well.
    5. Finally, add garam masala and lemon juice.




     

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