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Masala Bhindi

Masala Bhindi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup , chopped Bhindi

2 tbsp - Besan

1/2 cup - Chopped Onions

2 tsps - Chopped Green chillies

1 tsp - Cumin

1 tsp - Mustard

A pinch - Asafoetida

Salt

1.5 tsp - Red Chilli powder

1/4 tsp - Turmeric

1/2 tsp - Garam Masala

A dash - Lemon juice

Oil

Method

  1. Take oil in a pan and add cumin, mustard and asafoetida.
  2. After they splutter, add chopped onions and cook until they become brown.
  3. Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
  4. Add besan and cook well.
  5. Finally, add garam masala and lemon juice.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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