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Masala Bhindi

Masala Bhindi is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup , chopped Bhindi

2 tbsp - Besan

1/2 cup - Chopped Onions

2 tsps - Chopped Green chillies

1 tsp - Cumin

1 tsp - Mustard

A pinch - Asafoetida

Salt

1.5 tsp - Red Chilli powder

1/4 tsp - Turmeric

1/2 tsp - Garam Masala

A dash - Lemon juice

Oil

Method

  1. Take oil in a pan and add cumin, mustard and asafoetida.
  2. After they splutter, add chopped onions and cook until they become brown.
  3. Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
  4. Add besan and cook well.
  5. Finally, add garam masala and lemon juice.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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