Ingredients

• 1 cup , chopped bhindi
• 2 tbsp - Besan
• 1/2 cup - Chopped onions
• 2 tsps - Chopped green chillies
• 1 tsp - Cumin
• 1 tsp - Mustard
• A pinch - Asafoetida
• Salt
• 1.5 tsp - Red chilli powder
• 1/4 tsp - Turmeric
• 1/2 tsp - Garam masala
• A dash - Lemon juice
• Oil

How to Make Masala Bhindi

• Take oil in a pan and add cumin, mustard and asafoetida.
• After they splutter, add chopped onions and cook until they become brown.
• Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
• Add besan and cook well.
• Finally, add garam masala and lemon juice.