Masala Bhindi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Masala Bhindi

  • Take oil in a pan and add cumin, mustard and asafoetida.
  • After they splutter, add chopped onions and cook until they become brown.
  • Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
  • Add besan and cook well.
  • Finally, add garam masala and lemon juice.