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Masala Bhindi Recipe

Masala Bhindi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup , chopped Bhindi
  • 2 tbsp - Besan
  • 1/2 cup - Chopped Onions
  • 2 tsps - Chopped Green chillies
  • 1 tsp - Cumin
  • 1 tsp - Mustard
  • A pinch - Asafoetida
  • Salt
  • 1.5 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric
  • 1/2 tsp - Garam Masala
  • A dash - Lemon juice
  • Oil
  • How to Make Masala Bhindi:

    1. Take oil in a pan and add cumin, mustard and asafoetida.
    2. After they splutter, add chopped onions and cook until they become brown.
    3. Then add chopped bhindi, green chillies, red chilli powder, turmeric and salt.
    4. Add besan and cook well.
    5. Finally, add garam masala and lemon juice.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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