Ingredients

• 2 - onions, medium sized
• 1 - tomato
• 2 - potatoes, medium sized
• 2 - green chillies
• 1 tsp - ginger garlic paste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 2 tsp - masala powder (of your choice)
• 10 - bread slices
• 10 - curry leaves
• Coriander leaves, a bunch

How to Make Masala Bread Toast

• Boil the potatoes and keep aside. When it is cool, mash it.
• Heat oil in a pan. Add curry leaves. Stir and add finely chopped onions.
• Also add ginger-garlic paste and green chillies to it and saute well.
• When the raw smell is gone, add turmeric powder, chilli powder and masala powder and saute well. Add salt.
• Now put the chopped tomato and saute well.
• When the oil leaves the sides, put the mashed potatoes in it and mix well.
• Make into a paste. You can sprinkle water in it.
• Put the coriander leaves in the vegetable and mix well.
• Take from the stove and keep aside.
• Take the bread slices and toast it lightly to a light brown colour on a pan or in a bread toaster.
• Now take a bread slice. Apply the masala.
• Now keep another bread slice on top of it and press well in such a way that the masala does not come out.
• The bread masala toast is ready.
• You can have it with tomato sauce or ketchup.