Ingredients

• 1 loaf - bread, cut into small pieces
• 3 - medium-sized onions, finely chopped
• 2 - medium-sized tomatoes, finely chopped
• 2 - green chillies, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1/4 tsp - chilli powder
• 1/4 tsp - dhania
• 1/4 tsp - jeera powder
• salt to taste
• a pinch of turmeric powder
• 2 tbsp - oil
• 1/4 tsp - mustard seeds
• 1/4 tsp - cumin seeds

How to Make Masala Bread Upma

• Heat oil in a pan and add the mustard seeds.
• When the seeds splutter, add the cumin seeds and a pinch of turmeric powder.
• Add the onions and fry until golden.
• Add the green chillies, dhania and jeera powder and fry.
• Add the tomatoes and chilli powder and fry just a bit.
• Toss the bread pieces in, add salt to taste and mix well.
• Garnish with chopped coriander leaves and serve hot.