Masala Brinjal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Masala Brinjal

  • Wash and cut the brinjal from the centre into two parts, without chopping the stem. Set aside.
  • Chop onions, ginger and tomato.
  • Heat oil in a pan and add mustard seeds, jeera and dhania seeds.
  • When mustard and jeera starts popping, add channa dal and urad dal.
  • After 1 minute add onions and ginger.
  • Cook till the onions turns translucent.
  • Now add red chilli powder, turmeric and mix.
  • Then add chopped tomatoes. Cook for 4-5 mins.
  • Take off heat, cool and grind into a paste.
  • Add ground paste to the pan on medium heat.
  • Add garam masala, dhania powder and salt. Stir for a minute.
  • Now add brinjals, cover and cook till brinjals are cooked.
  • Serve hot with chapatis, parathas or rice.