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Masala Brinjal Recipe

Masala Brinjal is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - small Brinjals
  • 4 - Onions
  • 20 g - Ginger
  • 2 - Tomatoes
  • 1 tbsp - Garam Masala
  • 1/2 tbsp - Dhania (coriander) powder
  • 1 tsp - Dhania seeds
  • 1/2 tsp - Mustard Seeds (rai)
  • 1/2 tsp - Cumin seeds (jeera)
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 1/2 tsp - Turmeric powder
  • 1/2 tbsp - Red Chilli powder
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Masala Brinjal:

    1. Wash and cut the brinjal from the centre into two parts, without chopping the stem. Set aside.
    2. Chop onions, ginger and tomato.
    3. Heat oil in a pan and add mustard seeds, jeera and dhania seeds.
    4. When mustard and jeera starts popping, add channa dal and urad dal.
    5. After 1 minute add onions and ginger.
    6. Cook till the onions turns translucent.
    7. Now add red chilli powder, turmeric and mix.
    8. Then add chopped tomatoes. Cook for 4-5 mins.
    9. Take off heat, cool and grind into a paste.
    10. Add ground paste to the pan on medium heat.
    11. Add garam masala, dhania powder and salt. Stir for a minute.
    12. Now add brinjals, cover and cook till brinjals are cooked.
    13. Serve hot with chapatis, parathas or rice.





     

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