Masala Brinjal

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Masala Brinjal

  • Wash and cut the brinjal from the centre into two parts, without chopping the stem. Set aside.
  • Chop onions, ginger and tomato.
  • Heat oil in a pan and add mustard seeds, jeera and dhania seeds.
  • When mustard and jeera starts popping, add channa dal and urad dal.
  • After 1 minute add onions and ginger.
  • Cook till the onions turns translucent.
  • Now add red chilli powder, turmeric and mix.
  • Then add chopped tomatoes. Cook for 4-5 mins.
  • Take off heat, cool and grind into a paste.
  • Add ground paste to the pan on medium heat.
  • Add garam masala, dhania powder and salt. Stir for a minute.
  • Now add brinjals, cover and cook till brinjals are cooked.
  • Serve hot with chapatis, parathas or rice.