Ingredients

• 3 - capsicums
• 6-8 tsps - oil
• 2 tsp - thick tamarind juice
• 1 tsp - mirchi powder
• 3 tsp - dhania powder
• 2 tsp - til powder
• 2 tsp - coconut powder
• 1/2 tsp - jeera
• Pinch of haldi and hing
• Salt to taste

How to Make Masala Capsicum

• Cut capsicum into medium-sized pieces.
• Heat oil in a kadai, add jeera, hing and the capsicum pieces. Let it cook uncovered for 10-15 minutes.
• Meanwhile, prepare the masala.
• Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, and salt, and mix all the ingredients well.
• Add this mixture into the capsicums and allow it to cook for 3-5 minutes.
• Serve hot with rice.