Masala Capsicum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Masala Capsicum

  • Cut capsicum into medium-sized pieces.
  • Heat oil in a kadai, add jeera, hing and the capsicum pieces. Let it cook uncovered for 10-15 minutes.
  • Meanwhile, prepare the masala.
  • Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, and salt, and mix all the ingredients well.
  • Add this mixture into the capsicums and allow it to cook for 3-5 minutes.
  • Serve hot with rice.