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Masala Capsicum Recipe

Masala Capsicum is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Capsicums
  • 6-8 tsps - oil
  • 2 tsp - thick Tamarind juice
  • 1 tsp - mirchi powder
  • 3 tsp - Dhania powder
  • 2 tsp - til powder
  • 2 tsp - Coconut powder
  • 1/2 tsp - Jeera
  • Pinch of Haldi and Hing
  • Salt to taste
  • How to Make Masala Capsicum:

    1. Cut capsicum into medium-sized pieces.
    2. Heat oil in a kadai, add jeera, hing and the capsicum pieces. Let it cook uncovered for 10-15 minutes.
    3. Meanwhile, prepare the masala.
    4. Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coconut, and salt, and mix all the ingredients well.
    5. Add this mixture into the capsicums and allow it to cook for 3-5 minutes.
    6. Serve hot with rice.




     

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