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Masala Cashew nuts Recipe

Masala Cashew nuts is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • Cashew nuts - 1/2 kg
  • salt - one and a half tsp
  • gram flour (Besan) - 1/2 cup
  • Rice flour - 1/2 cup
  • chilli powder - 1 to 2 tsp
  • thymol seeds (ajwain, omam) - 1/2 tsp
  • asafetida - little
  • How to Make Masala Cashew nuts:

    1. Mix salt with one and a half cup of water. Sprinkle on cashew nuts and mix well.
    2. Add remaining ingredients and mix. Sprinkle some water if necessary to make the masala stick to the cashew nuts. Deep fry in moderately hot oil. Cool and store.




     

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